Oceaan Blue Catering Chefs

Meet Our Chefs

Ocean Blue Catering has assembled a culinary team that includes the best local talent combining their knowledge of New England fare with the sophistication of one of the top catering facilities in the area. They provide upscale restaurant cuisine served through hors d’oeuvre receptions, buffets and plated three, four or five course dinners. The freshest ingredients, the most flavorful combinations and the finest in presentation are all hallmarks of our chef's success. 

Trad Dart
Executive Chef

Trad is a top chef in Southeastern Connecticut and has worked in some of Connecticut’s finest area restaurants. He has over 20 years experience as a chef. His innovative and creative cooking techniques have given Ocean Blue Catering the reputation for serving fine cuisine.

Michael Lee
Executive Sous Chef

Michael is a well-known Chef in Connecticut's restaurant community with over 20 years experience. He has worked in some of Connecticut's famous restaurants including Captain Daniel Packer Inn and Max's Oyster Bar.