ocean blue catering menus

Additional Information

Prices are per person based on a minimum of 50 people. 

All Menu selection and menu prices are subject to change without notice. Please add 6.35% CT Sales Tax and Staffing Fee. Prices based on a 4 hour event.

Additional staffing fees apply for events lasting longer than (4) hours.

CLASS REUNION 

Entree Station (Please Select One)
Chicken Marsala…Boneless breast of chicken, seared with a rich mushroom demi Marsala sauce.

Chicken Parmesan…Boneless breast of chicken, sautéed w/ mushrooms in Marsala wine sauce.

Lemon Pepper Chicken…Boneless breast of egg battered chicken, pressed in coarse Panko breadcrumbs w/ zest of lemon & cracked pepper served w/ lemon beurre blanc.

Premium Pasta (Please Select One)

Fusilli Pasta tossed w/ Spinach, Garden Fresh Vegetables, Roasted Garlic & EVOO

Cheese Ravioli tossed w/ Pesto & Roasted Tomatoes

Penne Pasta w/ Asparagus & Mushrooms tossed in a Creamy Pomadoro Sauce

Accompaniments (Please Select Two)

Thyme Roasted Potatoes

Mashed Potatoes

Roasted Sweet Potato Wedges

Fresh String Beans with Tarragon & Shallots

Seasonal Vegetable Medley

Sautéed Snow Peas & Baby Carrots

Carving Station Chef Attended (Please Select One)

Pork Loin w/ Apple Cider Glaze

Bourbon Glazed Ham

Hand Carved Turkey Breast

Salad (Please Select One)

Mixed Green Leaf Salad with Balsamic Vinaigrette

Traditional Caesar Salad with Garlic Croutons and Fresh Parmesan

Customized Sheet Cake (Please Select One)
Cake Flavors… Chocolate, White, Marble, Yellow or Lemon.

With your choice of Fillings… Raspberry, Lemon, Chocolate, Vanilla or Cherry.

Frostings… Butter Cream, Whipped Cream or Cream Cheese.

Coffee, Tea & Decaf Station