ocean blue catering menus
Ocean Blue Catering

Additional Information

All Menu selection and menu prices are subject to change without notice. Please add 6.35% CT Sales Tax, Staffing Fees & Rentals. Prices based on a 2 hour event.

Additional staffing fees apply for longer events.

STAND UP COCKTAIL RECEPTION

1 ½ Hour Stand Up Cocktail Reception with Butler Style Passed Hors d’oeuvres

 

Option 1:

Mini Chicken Cordon Bleu

Crispy Spring Rolls w/ Ginger Dipping Sauce

Tomato & Basil Bruschetta

Chicken and Lemongrass Dumplings

Spanakopita

Fruit & Cheese Display

Selection of Seasonal Fresh Fruits & an Assortment of Imported & Domestic Cheeses Accompanied by sliced Baguettes & Crackers

 

Option 2: 

Asian Chicken Satay

Mini Chicken Cordon Bleu

Tomato & Basil Bruschetta

California Rolls

Cherry Tomatoes Stuffed w/ Crabmeat Salad

Chicken and Lemongrass Dumplings

Chef Attended Carving Station (Please Select One)

Brown Sugar Glazed Ham with Rolls & Condiments

Hand Carved Turkey Breast

With Fresh Baked Rolls

 

Option 3:

Coconut Shrimp with Thai Chili Sauce

Seared Ahi Tuna on Wonton Crisp

Mini Chicken Cordon Bleu

Tomato & Basil Bruschetta

Chicken and Lemongrass Dumplings

Sliced Tenderloin on Herb Crostini with Cracked Pepper Sauce

Chef Attended Carving Station (Please Select One)

Slow Roasted Tender Prime Rib of Beef with Rolls & Condiments

Hand Carved Turkey Breast

With Fresh Baked Rolls

Fruit & Cheese Display

Selection of Seasonal Fresh Fruits and an Assortment of Imported and Domestic Cheeses Accompanied by sliced Baguettes and Crackers