Additional Information
All Menu selection and menu prices are subject to change without notice. Please add 6.35% CT Sales Tax, Staffing Fees & Rentals. Prices based on a 2 hour event.
Additional staffing fees apply for longer events.
STAND UP COCKTAIL RECEPTION
Two Hour Cocktail Reception with Butler Style Passed Hors d’oeuvres and Cash Bar
Ocean Blue Catering Cocktail Reception I
Mini Chicken Cordon Bleu
Crispy Spring Rolls w/ Ginger Dipping Sauce
Tomato & Basil Bruschetta
Sliced Tenderloin on Herb Crostini w/ cracked pepper sauce
Pot Stickers with Thai Chili Sauce
Spanakopita
Fruit & Cheese Display
Selection of Seasonal Fresh Fruits and an Assortment of Imported and Domestic Cheeses Accompanied by sliced Baguettes and Crackers
Ocean Blue Catering Cocktail Reception II
Asian Chicken Satay
Mini Chicken Cordon Bleu
Tomato & Basil Bruschetta
California Rolls
Cherry Tomatoes Stuffed w/ Crabmeat Salad
Spanakopita
Chef Attended Carving Station
Brown Sugar Glazed Ham
Hand Carved Turkey Breast
with Fresh Baked Rolls & Condiments
Ocean Blue Catering Cocktail Reception III
Coconut Shrimp
Seared Ahi Tuna on Wonton Crisp
Chicken Cordon Bleu
Tomato & Basil Bruschetta
Mussels with Roasted Corn and Tomato Salsa
Sliced Tenderloin on Herb Crostini with Cracked Pepper Sauce
Fruit & Cheese Display
Selection of Seasonal Fresh Fruits and an Assortment of Imported and Domestic Cheeses accompanied by sliced Baguettes and Crackers
Chef Attended Carving Station
Slow Roasted Tender Prime Rib of Beef
Hand Carved Turkey Breast
with Fresh Baked Rolls & Condiments