Prices are per person based on a minimum of 50 people.
All Menu selection and menu prices are subject to change without notice. Please add 6.35% CT Sales Tax, Staffing Fees & Rentals. Prices based on a 4 hour event.
Additional staffing fees apply for events lasting longer than (4) hours.
SIT DOWN PLATED MENU
Our menu packages are offered as recommended suggestions. We would be happy to tailor a menu to your specific taste, needs and budget.
Please select one from the following:
Soup (Please Select One)
New England Clam Chowder
or Seasonal Soups
Salad (Please select One)
Organic Field Greens with Bleu Cheese, Dried Cranberries and Raspberry Vinaigrette
Classic Caesar Salad with Parmesan Croutons
Arugula, Endive and Radicchio with Grilled Portobello Mushroom, Shaved Pecorino Romano and Balsamic Dressing
Entrées (Please Select Three)
Breast of Chicken Sautéed with Lemon, Capers and Artichoke Hearts
Sliced Aged NY Sirloin with a Cabernet Demi
Twin Tournedos of Beef with Mushroom Duxelles & Sauce Béarnaise
Slow Roasted Tender Prime Rib of Beef
Grilled Fillet of Fresh Atlantic Salmon with Lemon Herb Beurre Blanc
Grilled Veal Rib Chop with Fresh Thyme
Sautéed Chicken Florentine in a Light Sambuca Cream Sauce
Sole Stuffed with Crab and Scallops with Brown Butter Sauce
Grilled Swordfish with Tropical Fruit Relish
Surf & Turf (2) Baked Stuffed Shrimp & Petite Filet Mignon
Accompaniments (Please Select Two)
Wild Rice & Orzo with Scallions & Herbs
Creamy Garlic Mashed Potatoes
Asparagus with Light Lemon Sauce
Seasonal Vegetable Medley
String Beans with Tarragon & Shallots
Assorted Italian Pastries or Customized Sheet Cake
Coffee & Tea Station
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Herbal Teas.
Available Upon Request & Additional Per Person OR Per Piece charge
Passed Champagne & Strawberries
Candy Buffets, Cotton Candy & Chocolate Fountains
Wine Service with Dinner