ocean blue catering menus

Additional Information

Prices are per person based on a minimum of 50 people. 

All Menu selection and menu prices are subject to change without notice. Please add 6.35% CT Sales Tax, Staffing Fees & Rentals. Prices based on a 4 hour event.


Additional staffing fees apply for events lasting longer than (4) hours.

Buffet Menu Tier 1

Please select four different Buffet options from the list below:

Option 1: Premium Pasta (please select one type of pasta) 

  •        Fusilli Pasta tossed w/ Spinach, Garden Fresh Vegetables, Roasted Garlic & EVOO
  •        Cheese Ravioli tossed w/ Pesto & Roasted Tomatoes
  •        Penne Pasta w/ Asparagus & Mushrooms tossed in a Creamy Pomadoro Sauce

 Option 2: Potato Bar (please select one type of potato)

  •        Idaho Mashed Potato Bar
  •        Mashed Sweet Potato Bar
  •        Baked Potato Bar

**All Potato Bars include Roasted Garlic, Roasted Vegetables, Sharp Shredded Cheese, Fresh Broccoli, Caramelized Onions, Diced Bacon, Chives, Sour Cream & Country Style Gravy

Option 3: Carving Station Chef Attended (please select one carving item)

  •        Pork Loin w/ Apple Cider Glaze
  •        Bourbon Glazed Ham
  •        Hand Carved Turkey Breast
  •        Slow Roasted Prime Rib of Beef (add $5.95 per person) 

**All Carving Stations include Fresh Baked Rolls with Whipped Salted Butter

Option 4: Entrée (please select one entrée)

  •        Statler Breast of Chicken … Filled w/ Creamy Brie & Apple
  •        Lemon Pepper Chicken…Egg battered & tossed in Panko Breadcrumbs w/ zest of Lemon & Cracked Pepper then pan sautéed & finished in the oven.
  •        Mediterranean Chicken…Sautéed Breast of Chicken in White Wine w/ Artichokes, Sundried Tomatoes & Capers served on a bed of wilted Spinach

 Option 5: Accompaniments (please select two accompaniments)

  •        Ginger Glazed Carrots
  •        Medley of fresh Seasonal Vegetables
  •        Thyme scented Roasted Potatoes
  •        Rice Pilaf

 Option 6: Salad Station (please select one type of salad)

  •        Mixed Green Salad w/ Tomatoes, Carrots & Cucumbers tossed w/ Balsamic Vinaigrette
  •        Traditional Caesar Salad w/ Romaine, Caesar Dressing, Garlic Croutons & Aged Parmesan
  •        Spinach & Mandarin Orange Salad, w/ Candied Walnuts, Garlic Croutons, Apple Wood Bacon Bits & Honey Dijon Vinaigrette

Buffet Menu Tier 1 Includes Coffee, Tea & Decaf Station at No Additional Cost! 

ADDTIONAL OPTIONS

Available Upon Request & Additional Per Person OR Per Piece charge

Appetizers

Passed Champagne & Strawberries
Sundae Bar
Candy Buffets, Cotton Candy & Chocolate Fountains
Cordial Cart
Wine Service with Dinner