About Ocean Blue Catering
At Ocean Blue Catering we not only strive to make your event flawless and special, we also serve a bigger purpose. As a subsidiary of Mystic Aquarium & Institute for Exploration we share in the cause to "Inspire People To Care For and Protect Our Ocean's Planet through Education, Research and Exploration." All revenue generated through Ocean Blue Catering goes to support this important mission and the animals that live at Mystic Aquarium.
Our Management Team
Vice President of Food and Beverage
Phone: (860) 572-5955 ext. 210
Will has twenty years in the food & beverage industry. Holding positions from Executive Chef to General Manager. Will’s strong culinary background and management skills have played a key role in making Ocean Blue Catering a success in South Eastern Connecticut.
Director of Catering and Sales
Phone: (860) 572-5955 ext.337
Cell: (860) -701-8958
Kathy has well over twenty five years experience in the sales, catering and restaurant business and has helped develop Ocean Blue Catering as an industry leader. Kathy's vast knowledge of catering, restaurant management and Event planning is unmatched. She has played a valued role in all of our accomplishments and continues to add to our successes.
Executive Sales Manager
Phone: (860) 572-5955 ext.654
Cell: (860) -938-9555
Katie has well over 12 years experience in sales, restaurant business and the catering industry. She has worked diligently to make Ocean Blue Catering a huge success. With her upbeat attitude and unstoppable work ethic she continues to make Ocean Blue Catering one of the best catering companies in the area.
Phone: (860) 572-5955 ext. 216
Cell: (860) 938-3159
Fax: (860) 572-5969
Ashley has over 8 years experience in the catering field. She has executed countless flawless weddings and corporate events with exceptional accalades. Ashley's work ethic is exceptional and she is a huge asset to Ocean Blue Catering.