Four Course Wine Dinner with Scotch & Cordial Tasting

FOUR COURSE WINE DINNER WITH SCOTCH & CORDIAL TASTING

Ocean Blue Catering is proud to announce a Four Course Wine Dinner with Scotch & Cordial Tasting. January 31, 2009 @ 6:30PM on the Main Exhibit Floor.

Ocean Blue Catering has assembled a culinary team that includes the best local talent combining their knowledge of New England fare with the sophistication of one of the top catering facilities in the area. The freshest ingredients, the most flavorful combinations, the finest in presentation are all hallmarks of Chef Dart's success. This is upscale restaurant cuisine served through hors d’oeuvre receptions, buffets, and plated three, four and five course dinners. This cuisine is created in one of New England's finest kitchens.
January 31, 2009



Where: Mystic Aquarium (Main Exhibit Floor)
$80.00 All Inclusive

With special Guest Speakers.

Reservation Required - Call Kathy Lloyd (Director of Sales) 860-572-5955 ext. 337 / 860-701-8958 or Donna Chenette (Director of Catering) 860-572-5955 ext. 336 @ Ocean Blue Catering