Management TeamWilliam ParksVice President of Food and Beverage Phone: (860) 572-5955 ext. 210 Will has fifteen years in the food & beverage industry. Holding positions from Executive Chef to General Manager, Will’s strong culinary background and management skills have played a key role in making Ocean Blue Catering a success in South Eastern Connecticut. Kathy Lloyd Director of Catering and Sales klloyd@mysticaquarium.org Phone: (860) 572-5955 ext.337 Cell: (860) -701-8958 Kathy has well over twenty years experience in the catering and restaurant business and has helped develop Ocean Blue Catering as an industry leader. Kathy's vast knowledge of catering, restaurant management and Event planning is unmatched. She has played a valued role in all of our accomplishments and continues to add to our successes. Donna Chenette Director of Special Internal Events dchenette@mysticaquarium.org Phone: (860) 572- 5955 ext.336 Donna is a veteran in the catering and event planning field. Donna has worked in top area restaurants and corporate companies such as Pfizer. Donna has planned and executed countless flawless events with rave reviews. She is a driving force at Ocean Blue Catering and large component of its local popularity. |