Management TeamWilliam ParksVice President of Food and Beverage Phone: (860) 572-5955 ext. 210 Will has fifteen years in the food & beverage industry. Holding positions from Executive Chef to General Manager, Will’s strong culinary background and management skills have played a key role in making Ocean Blue Catering a success in South Eastern Connecticut. Kathy Lloyd Director of Catering and Sales klloyd@mysticaquarium.org Phone: (860) 572-5955 ext.337 Cell: (860) -701-8958 Kathy has well over twenty five years experience in the sales, catering and restaurant business and has helped develop Ocean Blue Catering as an industry leader. Kathy's vast knowledge of catering, restaurant management and Event planning is unmatched. She has played a valued role in all of our accomplishments and continues to add to our successes. Ashley Holt Banquet Manager aholt@mysticaquarium.org Phone: (860) 572-5955 ext. 216 Cell: (860) 938-3159 Fax: (860) 536-5650 Ashley has over 8 years experience in the catering field. She has executed countless flawless weddings and corporate events with exceptional accalades. Ashley's work ethic is exceptional and she is a huge asset to Ocean Blue Catering. Emily Ploure Executive Sales Associate Back |