Management TeamWilliam ParksVice President of Food and Beverage Will has fifteen years in the food & beverage industry. Holding positions from Executive Chef to General Manager, Will’s strong culinary background and management skills have played a key role in making Ocean Blue Catering a success in South Eastern Connecticut. Donna Chenette Director of Catering dchenette@mysticaquarium.org Phone: (860) 572- 5955 ext.336 Donna is a veteran in the catering and event planning field. Donna has worked in top area restaurants and corporate companies such as Pfizer. Donna has planned and executed countless flawless events with rave reviews. She is a driving force at Ocean Blue Catering and large component of its local popularity. Kathy Lloyd SociaL Event Coordinator klloyd@mysticaquarium.org Phone: (860) 572- 5955 ext.337 Kathy has well over fifteen years experience in the catering and restaurant business and has helped develop Ocean Blue Catering as an industry leader. Kathy's vast knowledge of catering, restaurant management and Event planning is unmatched. She has played a valued role in all of our accomplishments and continues to add to our successes. Monica Monteiro Banquet Manager Monica has years of experience in Food & Beverage. She is responsible for assembling an amazing professional banquet staff. Monica and her staff have effectively out performed the expectations of our guests. The constant accolades and praise we have received on their behalf is truly remarkable. Monica continues our reputation for providing exemplary knowledgeable service at every event. |