Ocean Blue Catering
Buffet Menu
Sit Down Plated Menu
Cocktail Reception
Class Reunion & Prom Menu
Station Menu
Catering (To Go) Menu's
Box Lunch Menu's

News & Press

  • Ocean Blue Catering Open House May 29, 2008
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  • Before Making Your Trip Pre-Order Your Box Lunches!
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  • Taste of Mystic September 5th 6th & 7th!
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  • Big / Little Holiday Party December 17, 2008!
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  • 10% Off Sunday Wedding Reception!
    ... MORE»

Buffet Menu

$95.00 Per Person
With Four (4) Hour Open Bar Featuring Premium Brand Liquor and Champagne Toast



Please select six of the following passed
butler-style hors d-oeuvres:

Hot Hors d’oeuvres
Pot Stickers with Sweet Thai Chili Sauce
Coconut Shrimp with Curry Sauce
Crispy Spring Rolls with Ginger Dipping Sauce
Maryland Crab Cakes with Orange Tartar Sauce
Mini Chicken Cordon Bleu
Miniature Beef Wellington
Sesame Beef Brochettes
Asian Chicken Satay with Sweet & Spicy Plum Sauce
Spinach & Feta Cheese Phyllo Cups
Sun-dried Tomato Risotto Cakes with Basil Aioli
Pear & Brie in Phyllo


Cold Hors d’oeuvres
California Rolls
Cherry Tomatoes Stuffed with Crab meat Salad
Crisp Wonton topped with Seared Peppered Tuna
Dilled Shrimp on Cucumber Rounds
Sliced Tenderloin on Herb Crostini with Cracked Pepper Sauce
Smoked Salmon on Black Bread with Fresh Dill
Tomato & Basil Bruschetta


Please choose one from each of the following selections:

Carving Table
Slow-roasted Tender Prime Rib of Beef
Bourbon Glazed Ham
Hand Carved Turkey Breast

Chicken
Lemon-scented Sautéed Chicken “Supreme”
Tuscan Chicken with Pomodoro Sauce
Breast of Chicken Stuffed with Spinach, Sun-dried Tomato & Smoked Mozzarella

Fish
Barramundi herb crusted with a roasted tomato beurre blanc
Fillet of Fresh Sole with Shrimp & Scallion Butter
Broiled Salmon with Melted Leeks & Fresh Herbs

Pasta
Pasta Primavera with Aurora Sauce
Tortellini with Wild Mushroom Cream Sauce
Cheese Ravioli tossed in a Lobster & Chive Cream Sauce

Salad
Mixed Green Leaf Salad with Balsamic Vinaigrette
Traditional Caesar Salad with Garlic Croutons & Fresh Parmesan
Spring Mix with toasted walnuts, crumbled bleu cheese, cherry tomatoes, dried cranberries & Raspberry Vinaigrette

Accompaniments
(Please select two)
Thyme Roasted Potatoes
Wild Rice & Orzo with Scallions & Herbs
Maple Roasted Sweet Potatoes
Mashed Potatoes
Sautéed Snow Peas & Baby Carrots
String Beans with Tarragon & Shallots

Dessert Station to Include Assorted Finger Pastries

Coffee & Tea Station
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Herbal Teas.


OPTIONS

Passed Champagne & Strawberries
Additional $7.00 Per Person

Cordial Cart
Additional $100.00 Plus Consumption to Master
Includes: Baileys, Chambord, Sambuca, Tia Maria, Fonseca Port, Grand Marnier, Kahlua & Jameson

Wine Service with Dinner
Additional $50.00 Plus Consumption To Master

Cash or Consumption Bar Available Upon Request

Wedding Cake Slicing Fee
$1.00 Per Person

Sundae Bar Available Upon Request
Additional $5.00 Per Person

Chocolate Fountains Available Upon Request

All hosted prices are subject to a $50.00 Bartender Fee.

Price Includes:

Buffet, Full Open Bar (4) hours (Featuring Premium Brand Liquors), Champagne Toast, Tables, Chairs, White Linens, Cloth Napkins, China, Flatware, Glassware, Liaison, Greeter and Serving Staff.

Our pre-printed menu packages are offered
as recommended suggestions. We would be
happy to tailor a menu to your specific taste,
needs and budget.

All menu selections and prices are subject to change without notice. Please add 6% CT sales tax and 20% service charge.

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Ocean Blue Catering
55 Coogan Boulevard
Mystic, CT 06355
860.572.5955
info@oceanbluecatering.com