Buffet Menu
$95.00 Per PersonWith Four (4) Hour Open Bar Featuring Premium Brand Liquor and Champagne Toast
Please select six of the following passed
butler-style hors d-oeuvres:
Hot Hors d’oeuvres
Pot Stickers with Sweet Thai Chili Sauce
Coconut Shrimp with Curry Sauce
Crispy Spring Rolls with Ginger Dipping Sauce
Maryland Crab Cakes with Orange Tartar Sauce
Mini Chicken Cordon Bleu
Miniature Beef Wellington
Sesame Beef Brochettes
Asian Chicken Satay with Sweet & Spicy Plum Sauce
Spinach & Feta Cheese Phyllo Cups
Sun-dried Tomato Risotto Cakes with Basil Aioli
Pear & Brie in Phyllo
Cold Hors d’oeuvres
California Rolls
Cherry Tomatoes Stuffed with Crab meat Salad
Crisp Wonton topped with Seared Peppered Tuna
Dilled Shrimp on Cucumber Rounds
Sliced Tenderloin on Herb Crostini with Cracked Pepper Sauce
Smoked Salmon on Black Bread with Fresh Dill
Tomato & Basil Bruschetta
Please choose one from each of the following selections:
Carving Table
Slow-roasted Tender Prime Rib of Beef
Bourbon Glazed Ham
Hand Carved Turkey Breast
Chicken
Lemon-scented Sautéed Chicken “Supreme”
Tuscan Chicken with Pomodoro Sauce
Breast of Chicken Stuffed with Spinach, Sun-dried Tomato & Smoked Mozzarella
Fish
Barramundi herb crusted with a roasted tomato beurre blanc
Fillet of Fresh Sole with Shrimp & Scallion Butter
Broiled Salmon with Melted Leeks & Fresh Herbs
Pasta
Pasta Primavera with Aurora Sauce
Tortellini with Wild Mushroom Cream Sauce
Cheese Ravioli tossed in a Lobster & Chive Cream Sauce
Salad
Mixed Green Leaf Salad with Balsamic Vinaigrette
Traditional Caesar Salad with Garlic Croutons & Fresh Parmesan
Spring Mix with toasted walnuts, crumbled bleu cheese, cherry tomatoes, dried cranberries & Raspberry Vinaigrette
Accompaniments
(Please select two)
Thyme Roasted Potatoes
Wild Rice & Orzo with Scallions & Herbs
Maple Roasted Sweet Potatoes
Mashed Potatoes
Sautéed Snow Peas & Baby Carrots
String Beans with Tarragon & Shallots
Dessert Station to Include Assorted Finger Pastries
Coffee & Tea Station
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Herbal Teas.
OPTIONS
Passed Champagne & Strawberries
Additional $7.00 Per Person
Cordial Cart
Additional $100.00 Plus Consumption to Master
Includes: Baileys, Chambord, Sambuca, Tia Maria, Fonseca Port, Grand Marnier, Kahlua & Jameson
Wine Service with Dinner
Additional $50.00 Plus Consumption To Master
Cash or Consumption Bar Available Upon Request
Wedding Cake Slicing Fee
$1.00 Per Person
Sundae Bar Available Upon Request
Additional $5.00 Per Person
Chocolate Fountains Available Upon Request
All hosted prices are subject to a $50.00 Bartender Fee.
Price Includes:
Buffet, Full Open Bar (4) hours (Featuring Premium Brand Liquors), Champagne Toast, Tables, Chairs, White Linens, Cloth Napkins, China, Flatware, Glassware, Liaison, Greeter and Serving Staff.
Our pre-printed menu packages are offered
as recommended suggestions. We would be
happy to tailor a menu to your specific taste,
needs and budget.
All menu selections and prices are subject to change without notice. Please add 6% CT sales tax and 20% service charge.