Buffet Menu
Please select SIX of the following passedbutler-style hors d-oeuvres:
Hot Hors d’oeuvres
Black & White Sesame Seed Crusted Scallops on Gingered Crisp
Coconut Shrimp with Thai Chili Sauce
Crispy Spring Rolls with Ginger Dipping Sauce
Miniature Maryland Crab Cakes with Orange Tartar Sauce
Mini Chicken Cordon Bleu
Lollipop Lamb Chops with Rosemary Crust
Asian Chicken Satay with Sweet & Spicy Plum Sauce
Sun-dried Tomato Risotto Cakes with Basil Aioli
Grilled Honey Cilantro Shrimp
Apple, Brie and Chicken in Phyllo
Fresh Native Stuffed Mushrrom with Chorizo, Basil and Mozzarella
Spanakopita
Lobster Fricassee Spoon Appetizer
Assorted Hot or Cold Soup Shooters
Cold Hors d’oeuvres
California Rolls
Cherry Tomatoes Stuffed with Crab meat Salad
Seared Peppered Ahi Tuna on Wonton Crisp
Antipasto Skewers
Sliced Tenderloin on Herb Crostini with Cracked Pepper Sauce
Tomato & Basil Bruschetta
Poached Green Lip Mussels with Roasted Corn and Tomato Salsa
Fresh Seafood and Lime Cherviche
Please choose one from each of the following selections:
Chef Attended Carving Table
Slow-roasted Tender Prime Rib of Beef
Bourbon Glazed Ham
Hand Carved Turkey Breast
Apple Glazed Pork Loin
Chicken
Lemon Pepper Chicken
Chicken Francaise
Chicken Marsala
Fish
Fillet of Fresh Sole with Shrimp & Scallion Butter
Broiled Salmon with Melted Leeks & Fresh Herbs
Baked Atlantic Codfish with Lemon, Herb Butter and Seasoned Breadcrumbs
Pasta
Penna Pasta with Marinanra Sauce and Garden Fresh Vegetables
Cheese Ravioli tossed in a Lobster & Chive Cream Sauce
Fusilli Pasta tossed with Spinach, Garden Fresh Vegetables and Aioli
Salad
Mixed Green Leaf Salad with Balsamic Vinaigrette
Traditional Caesar Salad with Garlic Croutons & Fresh Parmesan
Spring Mix, crumbled bleu cheese, cherry tomatoes, dried cranberries & Raspberry Vinaigrette
Accompaniments
(Please select two)
Thyme Roasted Potatoes
Roasted Sweet Potato Wedges
Mashed Potatoes
String Beans with Tarragon & Shallots
Fresh Asparagus Spears wtih Light Lemon Sauce
Dessert: Customized Sheet Cake
Coffee & Tea Station
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Herbal Teas.
OPTIONS
Passed Champagne & Strawberries
Additional $7.00 Per Person
Cordial Cart
Additional $100.00 Plus Alcohol Consumption to Master
Includes: Baileys, Chambord, Sambuca, Tia Maria, Fonseca Port, Grand Marnier, Kahlua & Jameson
Wine Service with Dinner
Additional $100.00 Plus Wine Consumption To Master
Beverages
Full Open Bar
Includes Premium Liquor, Domestic Beer, Wines Soda & Juice
1 hour $16.00
2 hours $19.00
3 hours $22.00
4 hours $25.00
Limited Open Bar
Includes Domestic Beer, Wines, Soda & Juice
1 hour $14.00
2 hours $16.00
3 hours $18.00
4 hours $20.00
Hosted or Cash Bar
1 to 4 hours
Each hosted or cash bar has a bartender fee of $200.00 and a minimum sales requirement.
Drink Prices
Mixed Drinks $7
Wine $5
Domestic Beer $4
Juice, Soda or Water $2
Soda & Juice Bars
1 hour $5
2 hours $7
3 hours $9
4 hours $11
Prices are per person based on a minimum of 50 people.
Multiple Bar locations may require additional bartenders @ $200.00 each.
All Menu selection and menu prices are subject to change without notice. Please add 6% CT Sales Tax and 20% Service Charge. Prices based on a 4 – 5 hour event. Additional staffing fees may apply.
www.OceanBlueCatering.com
Cash or Consumption Bar Available Upon Request
Sundae Bar Available Upon Request
Candy Buffets & Chocolate Fountains Available Upon Request
Our pre-printed menu packages are offered
as recommended suggestions. We would be
happy to tailor a menu to your specific taste,
needs and budget.