Sit Down Plated Menu
$125.00 Per PersonWith Four (4) Hour Top Shelf Open Bar & Champagne Toast
Please select six of the following passed butler-style hors d’oeuvres:
Hot Hors d’oeuvres
Black and White Sesame Seed Crusted Scallops on Gingered Crisp
Crispy Spring Rolls with Ginger Dipping Sauce
Maryland Crab Cakes with Orange Tartar Sauce
Mini Chicken Cordon Bleu
Miniature Beef Wellington
Sesame Beef Brochettes
Asian Chicken Satay with Sweet & Spicy Plum Sauce
Spinach & Feta Cheese Phyllo Cups
Lollipop Lamb Chops with Rosemary Crust
Grilled Cilantro-lime Jumbo Shrimp
Pear & Brie in Phyllo
Coconut Shrimp with Sweet Chili Sauce
Sun dried Tomato Risotto Cakes with Basil Aioli
Cold Hors d’oeuvres
Cherry Tomatoes Stuffed with Crab meat Salad
Dilled Shrimp on Cucumber Rounds
Filet of Beef on Ficelle with Horseradish Cream
Shrimp on Black Bread with Alouette Cheese
Sliced Tenderloin on Herb Crostini with Cracked Pepper Sauce
Tomato & Basil Bruschetta
Glazed Lobster Tails on Toasted Brioche Rounds
Smoked Salmon on Black Bread with Fresh Dill
Please select one from the following Displays:
Imported & Domestic Cheese Display
Assortment of Imported and Domestic Cheeses accompanied by sliced Baguettes and Crackers.
Mediterranean Display
-Assorted Bruschetta, Focaccia & Bread sticks accompanied by White Bean & Fennel Salad, Olive
-Tapenade, Puree of Roasted Garlic, Sun dried Tomato, Mozzarella & Basil, Roasted Tomatoes, and Shredded
-Pecorino Romano Cheese and Rosemary-infused Olive Oil
Fruit Display
Selection of Seasonal Fresh Fruit sliced seasonal Melons, Grapes, Sliced Golden Pineapple & Berries.
Tuscan Risotto Table
Imported Arborio Rice with Flavored Broths, finished with Sweet Cream Butter and Freshly Grated Parmesan.
(Please Select Two)
Medley of Wild Mushrooms
Venetian Seafood
Roasted Seasonal Vegetables
Sun-dried Tomato & Basil
Butternut Squash & Leek
Spicy Sausage & Peppers
Soup (Please Select One)
Lobster Bisque
New England Clam Chowder
Salad (Please select One)
Organic Field Greens with Bleu Cheese, Dried Cranberries and Raspberry Vinaigrette
Classic Caesar Salad with Parmesan Croutons
Arugula, Endive and Radicchio with Grilled Portobello Mushroom, Shaved Pecorino Romano and Balsamic Dressing
Entrées (Please Select Three)
Breast of Chicken Sautéed with Lemon, Capers and Artichoke Hearts
Sliced Aged NY Sirloin with a Cabernet Demi
Twin Tournedos of Beef with Mushroom Duxelles & Sauce Béarnaise
Slow Roasted Tender Prime Rib of Beef
Grilled Fillet of Fresh Atlantic Salmon with Lemon Herb Beurre Blanc
Grilled Veal Rib Chop with Fresh Thyme
Sautéed Chicken Florentine in a Light Sambuca Cream Sauce
Sole Stuffed with Crab and Scallops with Brown Butter Sauce
Grilled Swordfish with Tropical Fruit Relish
Surf & Turf (2) Baked Stuffed Shrimp with a Petit Filet Mignon
Vegetarian Selections Available Upon Request)
Accompaniments (Please Select Two)
Thyme Roasted Potatoes
Wild Rice & Orzo with Scallions & Herbs
Maple Roasted Sweet Potatoes
Mashed Potatoes
Sautéed Snow Peas & Baby Carrots
String Beans with Tarragon & Shallots
Dessert (Please Select One)
Chocolate Decadence with Raspberry Puree Traditional
New York style Cheesecake with Fresh Strawberries
Carrot Cake with Rich Cream Cheese Frosting
Coffee & Tea Service Included
OPTIONS
Cash or Consumption Bar Available Upon Request
Passed Champagne & Strawberries
Additional $7.00 Per Person
Wine Service with Dinner
Additional $50.00 Plus Consumption To Master
Wedding Cake Slicing Fee
$1.00 Per Person
Sundae Bar Available Upon Request
Additional $5.00 Per Person
Chocolate Fountains Available Upon Request
Price Includes: Sit Down Plated Menu, Four (4) Hour Open Bar, Champagne Toast, Tables, chairs, linens, cloth napkins, glassware, flatware, china, Liaison, Greeter and serving staff.
All hosted prices are subject to a $50.00 Bartender Fee. Please add an additional 6% Ct. Sales Tax & 20% Service Charge.