![]() Photo by Kevin Fox Photography Stand Up Cocktail ReceptionTwo Hour Cocktail Receptionwith Butler Style Passed Hors d’oeuvres Cash Bar $40.00 Per Person Mini Chicken Cordon Bleu Crispy Spring Rolls w/ Ginger Dipping Sauce Tomato & Basil Bruschetta Sliced Tenderloin on Herb Crostini w/ cracked pepper sauce Pot Stickers with Thai Chili Sauce Spanakopita Fruit & Cheese Display Selection of Seasonal Fresh Fruits and an Assortment of Imported and Domestic Cheeses Accompanied by sliced Baguettes and Crackers $50.00 Per Person Asian Chicken Satay Mini Chicken Cordon Bleu Tomato & Basil Bruschetta California Rolls Cherry Tomatoes Stuffed w/ Crabmeat Salad Apple, Brie and Chicken in Phyllo Chef Attended Carving Station Brown Sugar Glazed Ham Hand Carved Turkey Breast with Fresh Baked Rolls & Condiments $60.00 Per Person Coconut Shrimp Seared Ahi Tuna on Wonton Crisp Chicken Cordon Bleu Tomato & Basil Bruschetta Poached Green Lip Mussels with Roasted Corn and Tomato Salsa Sliced Tenderloin on Herb Crostini with Cracked Pepper Sauce Fruit & Cheese Display Selection of Seasonal Fresh Fruits and an Assortment of Imported and Domestic Cheeses accompanied by sliced Baguettes and Crackers Chef Attended Carving Station Slow Roasted Tender Prime Rib of Beef Hand Carved Turkey Breast with Fresh Baked Rolls & Condiments Additional 6% Ct. Sales Tax & 20% Service Charge will be applied. |