Meet Our Chefs
Ocean Blue Catering has assembled a culinary team that includes the best local talent combining their knowledge of New England fare with the sophistication of one of the top catering facilities in the area. The freshest ingredients, the most flavorful combinations, the finest in presentation are all hallmarks of Chef Dart's success. This is not banquet food. This is upscale restaurant cuisine served through hors d’oeuvre receptions, buffets, and plated three, four and five course dinners.Trad Dart (Executive Chef) is a top chef in Southeastern Connecticut. Trad has worked in some of Connecticut’s finest area restaurants. He has over twenty years experience as a chef and his innovative and creative cooking techniques have given Ocean Blue Catering the reputation for serving impeccable fine cuisine.
Mason Donnel (Executive Sous Chef)
is a Johnson & Wales Graduate who is classically trained in fine dining. He was a well known Chef in Palm Beach Florida @ the Beach Club, Quail Ridge Country Club and Palm Beach Club. Mason is a tremendous chef and team player. Ocean Blue Catering is ecstatic to have him on our staff.