Station Menu$65.00 Per PersonWith (4) Hour Top Shelf Open Bar Hors D'oeuvres Crispy Spring Rolls with Ginger Dipping Sauce Mini Chicken Cordon Bleu Asian Chicken Satay with Sweet & Spicy Plum Sauce Sun Dried Tomato Risotto Cakes with Basil Aioli Tomato & Basil Bruschetta Pear & Brie in Phyllo Pasta Station (Select Two) Pasta Primavera with Aurora Sauce Tortellini with Wild Mushroom Cream Sauce Cheese Ravioli Tossed with a Lobster & Chive Cream Sauce Carving Station (Select One) Slow Roasted Tender Prime Rib of Beef Bourbon Glazed Ham Hand Carved Turkey Breast Salad Station (Select One) Mixed Green Leaf Salad with Balsamic Vinaigrette Traditional Caesar Salad with Garlic Croutons & Aged Parmesan Spring Mix with toasted Walnuts, crumbled Bleu Cheese, Cherry Tomatoes, Dried Cranberries & Raspberry Vinaigrette Finger Pastry Station Coffee, Tea & Decaf Station Price Includes: Station Menu, Four (4) Hour Open Bar (Featuring Premium Brand Liquors), Tables, Chairs, Linens (white), Cloth Napkins, Flatware, Glassware, China, Liaison, Greeter and Serving Staff. All menu selections and prices are subject to change without notice. Please add 6% CT. Sales Tax and 20% Service Charge. |