Station Menu
$65.00 Per PersonWith (2) Hour Beer & Wine
Hors D'oeuvres
Crispy Spring Rolls with Ginger Dipping Sauce
Mini Chicken Cordon Bleu
Asian Chicken Satay with Sweet & Spicy Plum Sauce
Sun Dried Tomato Risotto Cakes with Basil Aioli
Tomato & Basil Bruschetta
Please Select (Four Different Stations)
Pasta Station
(Select One)
Penne Pasta with Marinara Sauce and Garden Fresh Vegetable
Fusilli Pasta Tossed with Spinach, Garden Fresh Vegetables and Aioli
Cheese Ravioli Tossed with a Lobster & Chive Cream Sauce
Mashed Potato Bar (Martini Glasses will be used for Serving)
Creamy Whipped Mashed Potatoes
Roasted Garlic
Grilled Shredded Chicken
Grilled Mediterranean Vegetables
Trio of Cheeses
Fresh Blanced Broccoli
Caramelized Onions
Olives, Chives and Sour Cream
Chef Attended Carving Station
(Select One)
Bourbon Glazed Ham
Hand Carved Turkey Breast
Pork Loin Roasted with Apple Cider Glaze
Taste of Thai
(Select One)
Paad Thai Noodles with Spicy Chicken
Thai Curried Chicken with Coconut Milk and Fresh Basil over Jasmine Rice
Entree Station
(Select One)
Chicken Francaise a boneless breast of egg battered chicken, sauteed in a lemon wine butter sauce.
Chicken Marsala a boneless breast of chicken, sauteed with mushrooms in a marsala wine sauce.
Lemon Pepper Chicken a boneless breast of egg battered chicken, pressed in coasrse Panko breadcrumbs with zest of lemon and cracked pepper served with a lemon beurre blanc.
Salad Station
(Select One)
Mixed Green Leaf Salad with Balsamic Vinaigrette
Traditional Caesar Salad with Garlic Croutons & Aged Parmesan
Customized Sheet Cake
Cake Flavors: Chocolate, White, Marble, Yellow, Lemon.
With your choice of Fillings: Raspberry, Lemon, Chocolate, Vanilla or Cherry.
Frostings: Butter Cream, Whipped Cream or Cream Cheese.
Coffee, Tea & Decaf Station
$65.00 Per Person Price Includes:
Station Menu, Two (2) Hours Beer & Wine, Tables, Chairs, Linens (white), Cloth Napkins, Flatware, Glassware, China and Serving Staff.
Additional staffing fees apply for events lasting longer than (5) hours.
ONLY $70.00 per person with a Champagne Toast (House Pour).
All menu selections and prices are subject to change without notice. Please add 6% CT. Sales Tax and 20% Service Charge.